Cinnamon Raisin Harvest Muffins Recipe

    Recipe for delicious Cinnamon Raisin Harvest Muffins 

Healthy and hearty muffins are always in season.  I hope you give this easy muffin recipe a try sometime, I am sure you will enjoy it!


  • 3 eggs
  • 1 peeled, cored apple - shredded
  • 1 cup of raisins
  • 2 cups of almond flour
  • 1/2 cup of pure maple syrup
  • 1/3 cup of coconut milk
  • 1/4 cup of coconut oil
  • 1 tbs of coconut flour
  • 1 tbs of cinnamon
  • 1 1/2 tsp of pumpkin pie spice
  • 1/2 tsp of baking soda
  • Pinch of salt
  • Coconut sugar, cinnamon & extra raisins to sprinkle on muffin tops after baking if desired


  • Stir all dry ingredients together in a bowl (except raisins)
  • In a larger bowl, mix together all wet ingredients
  • Shred with a cheese grater one peeled and cored apple. Add to wet ingredients
  • Pour the dry ingredients into the bowl with the wet ingredients and blend well
  • Stir in the raisins
  • Pour mixture into silicon or paper cups in a muffin tin
  • Pre-heat oven to 350 degrees and bake for approx. 20-23 minutes (check for doneness with a toothpick)
  • Remove muffin tin from oven and lightly sprinkle muffin tops with a dry mixture of equal parts coconut sugar and cinnamon powder while still warm. Place a few extra raisins on top of each muffin if desired
  • Allow to cool before enjoying
  • Makes about 12 muffins
  • Keep remaining muffins covered in refrigerator, or freeze and reheat later in a microwave

Cinnamon Raisin Harvest Muffins Recipe


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