Restaurant Style Salsa

Restaurant Style Salsa Recipe

This is also wonderful served with homemade chips if you have the time to make them. Enjoy this simple and delicious recipe!

Yield: About 5 cups


  • 6 ripe Roma tomatoes (about 1 1/4 lbs), halved
  • 1 (14.5 oz) can petite diced tomatoes with green chilis, undrained
  • 2 green onions
  • 1/3 cup chopped red onion
  • 1 jalapeno pepper, sliced into 5 pieces, stem removed*
  • 1/3 cup fresh cilantro (about a handful)

  • 1 large clove garlic, sliced
  • 2 Tbsp fresh lime juice (from 1 large lime)
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp granulated sugar
  • Salt and pepper to taste
  • Optional: for a thinner salsa you can add in a bit of tomato juice

Restaurant Style Salsa


Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don't have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatoes, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.

*Remove seeds for less heat or omit pepper if you don't like spicy foods

Restaurant Style Salsa

Thanks for sharing this!

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